Job Listing
Executive Sous Chef
Jolly Beach Resort
Brief Description
The incumbent is responsible for food production within the property and development of cuisine relevant to the various theme restaurants on property. Related functions include the development of cost control measures, and ensuring that quality and operational standards are met.
1) Plan, direct and coordinate food preparation and cooking activities within the kitchens.
2) Guide the planning and development of menus, and ensure adherence to ethnic specifications in keeping with the theme restaurants concept.
3) Participate in the setting of quality standards and monitor all activities to ensure that best practices are observed.
4) Guide the preparation of the weekly work schedule as per forecast showing number of labor hours required and the actual labor hours worked, so as to achieve optimum operational efficiency.
5) Plan the departmental budget and ensure that effective inventory controls for all supplies are in place. This function includes the development, institution and monitoring of cost control measures.
6) Ensure that all equipment is kept in excellent working condition, and safety standards are observed in their operation.
7) Review quality and production standards, and systems on an ongoing basis, ensuring timeliness and quality of service.
8) Ensure the observance of hygiene standards within the kitchen.
9) Ensure that proper sanitation measures are adopted, and that a schedule is prepared for steam cleaning the kitchen facilities on an ongoing basis.
Qualifications
- Four (4) years experience as a Executive Sous Chef
- Knowledge of a variety of cuisine
Employer: Jolly Beach Resort
Employer Address: P.O. Box W2009
Bolans Village, Antigua
Email: humanresources@jollybeachresort.com
Application Details: The Human Resources Manager
Jolly Beach Resort
P.O. Box W2009
Bolans Village
St. Mary’s Parish
Antigua
Application Deadline: 2010-02-15
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